Product Description
Tasting Notes:
This wine features a round profile with soft effervescence, presenting flavours of ripe yellow apples and pear, complemented by subtle notes of toast and limestone. The medium-plus acidity provides a refreshing and balanced structure. Ideal for pairing, it complements caviar, oysters, and deep-fried appetizers, as well as toast. It pairs beautifully with shellfish, sashimi, cream-based dishes, foie gras, and richer proteins like eggs, lobster, and urchin. Additionally, the wine's versatility shines with smoked salmon and a range of cheeses, including salty varieties, Brie, Comté, Gruyère, and Parmigiano-Reggiano.
About Albert Bichot
Albert Bichot is a prestigious, family-owned wine producer in Burgundy, France, established in 1831. The estate encompasses several domaines across key Burgundy regions like Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Renowned for its commitment to quality and terroir-driven winemaking, Albert Bichot produces a range of wines from grand crus to regional appellations, focusing on Pinot Noir and Chardonnay. The estate practices sustainable viticulture, including organic and biodynamic methods, in many vineyards. Albert Bichot's wines are celebrated for their elegance, complexity, and age-worthiness, earning the estate a distinguished reputation in the global wine community.
