Product Description
Tasting Notes:
This vibrant, natural-style wine showcases bold notes of black and red currant, with hints of red apple adding a fresh touch. Complex aromas of cigar, cider vinegar, leather, and potting soil bring depth and intrigue. Medium-plus acidity keeps the profile lively, while medium-plus tannins provide structure. Pair it with cooked fish or lamb, grilled foods, salami, and olives. It also pairs beautifully with charcuterie, herbed dishes, and fuller semi-hard cheeses like Manchego.
About Ashanta
Ashanta Winery is a small, boutique producer based in California, known for its natural winemaking practices and a commitment to sustainability. The winery focuses on creating minimal-intervention wines, often working with organic or biodynamic vineyards to source high-quality grapes. Ashanta Winery embraces an experimental and innovative approach, crafting unique, expressive wines that highlight the character of the fruit and the terroir. Their offerings typically include small-batch releases with a focus on vibrant, unfiltered, and sometimes "natty" (natural) styles, appealing to wine lovers who seek distinctive and unconventional flavours.
