Product Description
Tasting Notes:
This wine offers a delicate and round profile with a subtle prickly mouthfeel. It showcases various lime characteristics, from fresh juice to zest, adding a refreshing citrus backbone. White pepper introduces a gentle spice that complements vegetal notes like asparagus, while its medium-plus acidity enhances the wine's crispness. This makes it a versatile pairing choice for green vegetables like asparagus and Brussels sprouts, lighter proteins such as chicken and veal, fatty fish, sausages, and bell pepper. Soft cheeses like ricotta and paneer also work beautifully with the wine's acidity and roundness.
About BioKult
BioKult is an Austrian winery renowned for its commitment to organic and biodynamic practices, producing wines primarily in the Niederösterreich and Burgenland regions. Their portfolio includes a variety of red, white, and rosé wines, with notable grape varieties like Grüner Veltliner, Pinot Noir, and Zweigelt. BioKult wines are celebrated for their freshness, vibrancy, and clean profiles, reflecting their quality and accessibility. The winery’s offerings, such as the silky-textured Zweigelt-Pinot Noir blend and the crisp, mineral-driven Grüner Veltliner, are popular among those who value sustainability without compromising on taste.
