Product Description
Tasting Notes:
This full-bodied, dark wine offers rich flavours of dried blackberry, plum, and date, creating a plump and indulgent palate. Aromatic notes of violet, tobacco, and chocolate add depth, while hints of baking spice provide an inviting complexity. With medium-plus acidity and medium-plus tannins, the wine balances its lush fruitiness with structure, making it versatile for food pairings. It pairs beautifully with roasted and grilled meats, including beef and prosciutto, as well as hearty dishes like risotto and polenta. The wine also complements burgers and truffles, while its richness enhances pasta dishes. For cheese pairings, consider Parmigiano, Fontina, or Pecorino to elevate the tasting experience.
About Tommaso Bussola
Tommaso Bussola is a prominent winemaker and owner of Bussola Wine, a respected winery in the Valpolicella region of Italy. After taking over the family business in the 80's, he focused on producing high-quality wines that reflect the area's unique terroir, emphasizing indigenous grape varieties like Corvina, Rondinella, and Molinara. Known for meticulous vineyard management and grape selection, Tommaso has earned acclaim for his Amarone, celebrated for its rich flavors of dark fruits and spices, achieved through the traditional appassimento method. His commitment to quality has positioned Bussola Wine as a key player in the Valpolicella wine scene, alongside a range of other wines like Valpolicella Classico and Ripasso, all showcasing the region's complexity and elegance.