Product Description
Tasting Notes:
This round and supple wine features medium-plus acidity and ripe yellow and green apples, alongside notes of lemon pith, melon, and a minerally limestone character that showcases the terroir while subtle undertones of honey, lanolin, and beeswax add complexity. Pair this wine with white fish or salmon prepared steamed, baked, or poached. Shellfish, crab, squid, and smoked fish, as well as salads, asparagus all work equally well, as do dishes with apples and pears, and goat cheese.
About Château Yvonne
Nestled in the heart of the Loire Valley, France, Château Yvonne stands as a beacon of sustainable winemaking practices. With a rich history dating back to the 19th century, this esteemed estate, now helmed by Mathieu Vallée and Élise, passionately embraces organic and biodynamic methods. Their dedication to sustainability is evident in every bottle, as they meticulously cultivate Chenin Blanc and Cabernet Franc grapes, ensuring they reflect the region's unique terroir. From their aromatic, mineral-driven whites to their structured, age-worthy reds, each wine from Château Yvonne tells a tale of tradition, passion, and a deep-rooted commitment to nurturing the land.
