Product Description
Tasting Notes:
A unique experience in the Rosé world, this medium-bodied, round wine errs into orange wine territory in how it presents itself with aromas of dried raspberry and orange pith, floral notes of orange blossom and hints of Herbs de Provence. Chalky minerality gives it sense of place and it features medium-plus acidity, providing a vibrant and refreshing palate. Pair this versatile wine with salads, pork, shrimp, and charcuterie, or cheese akin to Parmigiana-Reggiano. It also complements Indian and Middle Eastern-influenced cuisines, along with things such as hummus, eggs, eggplant, and anchovies.
About Clos Cibonne
Clos Cibonne, situated in the heart of Provence and included as one of the region's 18 classified estates in the 1950's, holds a revered place in the world of winemaking, celebrated for its unique dedication to the Tibouren grape variety. Founded in the late 18th century, this historic estate has been a pioneer in preserving and championing Tibouren, an ancient grape indigenous to the region. Under the guidance of the Roux family, who took over the estate in the 1930s, Clos Cibonne has elevated Tibouren to new heights, producing wines of exceptional character and complexity. Renowned for its pale, salmon-hued rosés with delicate aromas and vibrant acidity, Clos Cibonne's wines epitomize the essence of Provence.
