Product Description
Tasting Notes:
This full-bodied, oxidative wine presents a rich and complex palate with flavours of tangerine and baked apple pie, accompanied by notes of black pepper and black tea leaves, resulting in a robust and nuanced profile. Balanced with medium acidity and boasting medium-plus tannins, it offers a structured and well-rounded finish. Ideal pairings include dishes inspired by Japanese and Korean cuisine, such as octopus preparations, curries, and kimchi, which complement the wine's tea-like flavours. It also pairs beautifully with nuts, eggplant dishes, and hummus. For cheese pairings, opt for full-bodied cheeses.
*Serve just below room temperature
About Do-Re-Mi
Do-Re-Mi Winery in Georgia is a tribute to the country's extensive winemaking legacy and cultural heritage. Named after the musical scale for their commitment to crafting wines that harmonize with the land, Do-Re-Mi captures the diverse terroir of Georgia in each of their ancient single-varietal expressions. Central to their winemaking process is the use of qvevri, traditional Georgian clay vessels buried underground for aging. This ancient technique not only imparts unique flavors and textures to the wines but also preserves Georgia's 9000 year-old winemaking traditions.
