Product Description
Tasting Notes:
This medium-bodied wine has a round, silky texture, offering vibrant notes of grapefruit and lemon pith, complemented by delicate aromas of white flowers and a hint of bread yeast. The medium-plus acidity adds a lively freshness, enhancing the wine's overall balance. It's an excellent pairing choice for shellfish and anchovies, as well as salads, spring rolls, and other dishes featuring fresh produce. The wine also pairs well with tuna and dishes dressed with Caesar dressing. For cheese pairings, it goes beautifully with Pecorino and other semi-firm cheeses.
About Donnafugata
Donnafugata is a celebrated Sicilian winery founded in 1983 by the Rallo family, known for producing high-quality wines that showcase the island's diverse terroirs. The winery, whose name means "woman in flight," operates across several estates, including Contessa Entellina, Pantelleria, Etna, and Vittoria. Donnafugata is dedicated to sustainability, practicing organic farming and utilizing renewable energy. They produce a wide range of wines, including vibrant whites, rich reds, and distinctive dessert wines, using both indigenous grape varieties like Nero d'Avola, Grillo, and Zibibbo, as well as international varieties such as Cabernet Sauvignon and Chardonnay. Their wines are renowned for their elegance, complexity, and expression of Sicily's unique landscapes.