Product Description
Tasting Notes:
This full-bodied yet delicate, perfumed wine features flavours of cranberry, pomegranate, and rose petal, with undertones of dried herbs and tobacco. It has medium-plus acidity and high tannins, giving it a structure similar to Nebbiolo. For pairings, look no further than Italy's famed San Marzano tomatoes, which share the volconic slopes of Mt. Etna with these vineyards. It also complements truffles, mushrooms, roasted meats, sausages, meatballs, dishes with tomato sauce, and charcuterie. For cheese pairings, consider full-bodied cheeses like Fondue, Fontina, and Gouda.
About Eduardo Torres Acosta
Eduardo Torres Acosta is a pivotal figure in the Etna wine region, renowned for his pioneering efforts in revitalizing and promoting the area's winemaking traditions. As a passionate winemaker and viticulturist, he recognized the immense potential of the volcanic soils and unique microclimate of Mount Etna. Through his dedication and expertise, he has helped elevate Etna wines to international acclaim, showcasing the region's indigenous grape varieties, such as Nerello Mascalese and Carricante, with finesse and authenticity. Torres Acosta's commitment to sustainable viticulture and traditional winemaking practices has not only contributed to the renaissance of the Etna wine region but has also solidified its reputation as one of Italy's most exciting wine destinations.
