Product Description
Tasting Notes:
Featuring vibrant flavors of blackberry, red cherry, and black cherry, this medium-bodied, fruit-driven wine offers intriguing hints of cherry pits, subtle leather notes, and hints of licorice. With medium-plus acidity and medium tannins, it provides great pairing to a variety of tapas and grilled foods including game bird, chicken dishes, tuna, and beef. It also works well with salami, and olives. For cheese, fuller semi-hard varieties like Manchego complement the wine well.
About Guímaro
Guímaro, hailing from the rugged terrain of Ribeira Sacra in northwest Spain, epitomize the essence of Galician winemaking. Founded by Pedro Rodríguez, this esteemed winery takes its name from the local Galician dialect, meaning "rebel." True to its name, Guímaro defies convention, crafting wines that reflect the unique terroir of the region's steep terraced vineyards along the Sil River. Specializing in native grape varieties like Mencía and Godello, Guímaro wines are renowned for their purity, elegance, and sense of place. With a commitment to organic farming and traditional winemaking techniques, each bottle captures the rugged beauty and untamed spirit of Ribeira Sacra.