Product Description
Tasting Notes:
Driven by minerality, this wine from Huet's most approachable vineyard presents crisp notes of green apple and honeysuckle, with subtle notes of ripe pear and lemongrass. On the palate, the high acidity provides a balancing contrast to the chalky mineral undertones that the limestone vineyard is known for. Ideal for pairing with trout, scallops, and lobster, the wine complements delicate and rich seafood dishes. It also pairs beautifully with fried foods and goat cheese.
About Domaine Huet
Domaine Huet, established in 1928 in Vouvray, Loire Valley, is renowned for crafting exceptional Chenin Blanc wines. Led by the Huet family, the estate champions biodynamic viticulture across their prestigious vineyard holdings, including Clos du Bourg, Le Haut-Lieu, and Le Mont. Known for their precision and balance, Domaine Huet's wines range from dry Sec styles to lusciously sweet Moelleux and botrytis-affected cuvées. These wines exemplify the terroir of Vouvray, captivating wine enthusiasts with their elegance and remarkable aging potential.
