Product Description
Tasting Notes:
This round, unoaked wine features inviting aromas of ripe lemon and yellow pear, with subtle notes of bread yeast and limestone. On the palate, the wine is well-balanced with medium acidity, showcasing similar ripe citrus and pear flavours and a touch of minerality from the limestone that mirror the nose. Perfect for pairing with oysters, white fish, and shellfish, where this wine's minerality shines, it also pairs beautifully with risotto, butter, salmon roe, escargot, avocado, pork, vegetarian dishes, and lighter-bodied cheeses like Brie, offering great versatility.
About Jean Manciat
Jean Manciat is a respected winemaker in the Mâconnais region of Burgundy, France, known for producing exquisite Chardonnay wines that showcase the terroir of Pouilly-Fuissé and surrounding vineyards. Founded by Jean Manciat in 1964 and now managed by his son Pierre-André, the estate is recognized for its meticulous vineyard management and traditional winemaking techniques. Jean Manciat's wines are admired for their purity, elegance, and expression of the limestone-rich soils, offering crisp acidity, vibrant fruit flavors, and a distinctive mineral character. They are a testament to the family's commitment to quality and their dedication to crafting wines that reflect the unique characteristics of their renowned terroir in Burgundy.
