Product Description
Tasting Notes:
This ripe, juicy, medium-plus-bodied wine features vibrant aromas of red and black currants and cherries, with delicate notes of violets and sandalwood adding depth. On the palate, the rich fruit flavours are balanced by medium-plus acidity and medium-plus tannins, creating a structured yet silky mouthfeel, perfect for pairing with hamburgers, grilled foods, sandwiches and other Americana fare. It also pairs well with pizza, chicken, and dishes with cooked onions or dried herbs. Soft cheeses like Edam, Port Salut, and Saint Nectaire are beautifully complemented by the wine’s rich fruit notes.
About Kivelstadt Cellars
Kivelstadt Cellars, based in Sonoma, California, is recognized for its innovative approach to winemaking, blending tradition with modern techniques. Founded by Jordan Kivelstadt, the winery focuses on crafting small-lot wines that showcase the unique characteristics of Sonoma County's diverse terroirs. Emphasizing sustainable practices and minimal intervention in the cellar, Kivelstadt Cellars produces a range of wines including varietals like Sauvignon Blanc, Chardonnay, Syrah, and red blends. Their wines are celebrated for their vibrant fruit flavors, balanced acidity, and expressive profiles, making Kivelstadt Cellars a standout in the vibrant Sonoma wine scene.