Product Description
Tasting Notes:
This full-bodied, acid-driven, and slightly oxidative wine showcases flavours of cranberry and pomegranate, complemented by notes of leather, smoke, and dried herbs. It features medium-plus acidity and medium-plus tannins, offering a robust and structured palate. Pair this wine with hearty dishes such as lamb, barbeque pork, and roasted meats for a rich and savoury combo. It also complements game birds, paella, and liver, as well as chorizo (Spanish of course), olive oil-driven dishes, and herb-infused foods. For cheese pairings, look to the classic Manchego or mild cheddars.
About López de Heredia
López de Heredia, established in 1877 in Rioja Alta, Spain, is celebrated for its steadfast commitment to traditional winemaking under the guidance of María José López de Heredia and her family. Renowned for Viña Tondonia and Viña Bosconia, their wines exemplify Rioja's terroir with aromas of aged leather, dried fruits, and subtle spices. Crafted using artisanal methods and aged in oak barrels, López de Heredia wines are esteemed for their complexity, finesse, and remarkable aging potential, appealing to aficionados and collectors alike for their historical significance and enduring quality.
