Product Description
Tasting Notes:
This sake has a clean, clear appearance and a refined aroma of sakura blossom and malt. Its delicate palate features the gentle sweetness of Asian pear and brown honey, with an alkaline mouthfeel and low acidity. Ideal pairings include sushi, sashimi, white fish, oysters, tempura, deep-fried foods, salmon, fatty tuna, delicate vinegars, and teriyaki.
About Manatsuru Shuzo
Manatsuru Shuzo, nestled in the scenic Niigata Prefecture of Japan, stands as one of the oldest sake breweries in Echizen Ōno, a region affectionately known as "Little Kyoto" in the Hokuriku area. With a legacy spanning over two centuries, this revered brewery is celebrated for its commitment to crafting exceptional sakes that honor Japanese tradition and heritage. Utilizing locally sourced rice and pristine mountain water, Manatsuru Shuzo meticulously creates sakes that strike a harmonious balance of flavor and aroma. From the crisp Junmai to the fragrant Daiginjo, each bottle reflects the brewery's dedication to excellence and its profound respect for the art of sake brewing.