Product Description
Tasting Notes:
Derived from 12 different clones of Pinot Noir that Morgan uses across their different vineyards, this medium-bodied wine is driven by dark fruit flavors, with prominent notes of dark raspberry and ripe cherries. The palate is further enhanced by subtle earthy undertones and a hint of bell pepper, adding complexity and depth. The wine boasts medium-plus acidity and medium-plus tannins, which provide a well-balanced structure and a lingering finish. Ideal pairings include grilled salmon and tuna, mushrooms, lighter red meats, duck, sausages, and pesto. It also complements root vegetables like beets, and cheeses such as Brie, Feta, and Gruyère.
About Morgan
Morgan Winery, located in the Santa Lucia Highlands of California, is celebrated for its artisanal approach to winemaking and its commitment to sustainability. Founded in 1982 by Dan and Donna Lee, the winery has built a reputation for producing high-quality Pinot Noir and Chardonnay, sourced primarily from their organically farmed Double L Vineyard. Morgan Winery focuses on crafting wines that express the unique terroir of the region, employing minimal intervention techniques to enhance the natural flavors and characteristics of the grapes. With a dedication to excellence and environmental stewardship, Morgan Winery continues to be a leading name in the California wine industry.
