Product Description
Tasting Notes:
Done in a classical French style influenced by Montrchet, this medium-plus-bodied wine is round and creamy, featuring rich aromas of Bosc pear and baked yellow apple, with notes of brioche and butterscotch. On the palate, medium-plus acidity provides a refreshing balance to the creamy texture, keeping the wine from becoming too rich. Perfect for pairing with butter, cream, poultry, corn, lobster, and fatty seafood. For cheeses, look to Brie-style cheeses and Gouda.
About Morgan
Morgan Winery, located in the Santa Lucia Highlands of California, is celebrated for its artisanal approach to winemaking and its commitment to sustainability. Founded in 1982 by Dan and Donna Lee, the winery has built a reputation for producing high-quality Pinot Noir and Chardonnay, sourced primarily from their organically farmed Double L Vineyard. Morgan Winery focuses on crafting wines that express the unique terroir of the region, employing minimal intervention techniques to enhance the natural flavors and characteristics of the grapes. With a dedication to excellence and environmental stewardship, Morgan Winery continues to be a leading name in the California wine industry.
