Product Description
Tasting Notes:
This medium-plus-bodied Chardonnay is unoaked and offers a round and crisp palate with prominent flavours of pears and orchard fruit, accompanied by subtle minerality and toasty notes. Balanced with medium-plus acidity, it provides a refreshing and well-structured finish. Ideal pairings include oysters, white fish, and shellfish, which complement the wine's lean profile. It also pairs beautifully with creamy and buttery dishes like risotto, salmon roe, escargot, and avocado-based dishes, as well as pork and vegetarian options. For cheese pairings, consider goat cheese and lighter-bodied cheeses, enhancing the wine's complexity while maintaining its crispness.
About Morgan
Morgan Winery, located in the Santa Lucia Highlands of California, is celebrated for its artisanal approach to winemaking and its commitment to sustainability. Founded in 1982 by Dan and Donna Lee, the winery has built a reputation for producing high-quality Pinot Noir and Chardonnay, sourced primarily from their organically farmed Double L Vineyard. Morgan Winery focuses on crafting wines that express the unique terroir of the region, employing minimal intervention techniques to enhance the natural flavors and characteristics of the grapes. With a dedication to excellence and environmental stewardship, Morgan Winery continues to be a leading name in the California wine industry.
