Product Description
Tasting Notes:
This full-bodied wine offers a rich and indulgent palate, characterized by flavors of baked apples and lemon curd, complemented by notes of honeysuckle, beeswax, and butterscotch, creating a luscious and complex profile. Balanced with medium-plus acidity, it provides a refreshing lift to its richness. Ideal pairings include hearty dishes such as root vegetables and chicken, which harmonize with the wine's depth of flavor. It also pairs beautifully with pasta dishes, toast, and creamy preparations. For lighter fare, consider pairing with vegetables or deli sandwiches, allowing the wine's complexity to shine through. Additionally, it pairs wonderfully with washed-rind cheeses, offering a delightful compliment to their complex rind.
About Osa Major
Osa Major Wines is a solo venture led by winemaker and owner Emily Fernwood, who handles everything from trucking grapes to selling bottles. After college, Emily traveled extensively and worked harvest gigs worldwide, from California and Oregon to Australia and New Zealand, before establishing Osa Major Wines in 2020. As a Bay Area native, Emily felt drawn back home to explore the diverse geology and history of California's vineyards, both renowned and lesser-known, while crafting wines that showcase a lighter and brighter side of winemaking in the state.
