Product Description
Tasting Notes:
This medium-bodied, crisp wine offers a refreshing palate with dominant notes of lemon juice and pith, accompanied by delicate undertones of wildflowers and limestone. Balanced with medium-plus acidity, it delivers a lively and invigorating finish. Perfect pairings include shellfish such as oysters and octopus, which complement the wine's citrusy profile. It also pairs excellently with pizza topped with pepperoni or chorizo, as well as dishes with light spice, pasta, and rice. For cheese pairings, opt for light-bodied hard cheeses, enhancing the wine's crispness and complexity.
About Pazo Torrado
Hailing from the esteemed Rías Baixas region of Galicia, Pazo Torrado embodies the essence of the Atlantic coast's maritime influence. Crafted from the indigenous Albariño grape variety, these wines capture the region's unique terroir with vibrant acidity and refreshing minerality. The name "Pazo Torrado" pays homage to the traditional Galician manor houses, or "pazos," while also nodding to the torrado method of toasting oak barrels, imparting subtle complexity to the wines.
