Product Description
Tasting Notes:
This medium-bodied wine opens with enticing notes of red and black cherry, complemented by subtle hints of mossy earth, licorice, and graphite. Medium-plus acidity provides a refreshing balance, while medium-plus tannins contribute to a silky texture. Ideal for pairing with grilled salmon and tuna, mushrooms, and lighter red meats like duck and sausage, it also enhances root vegetables, such as beets, and dishes with pesto, highlighting the wine's versatility. For cheese, look to Brie-style cheeses, Feta, and Gruyère.
About Pike Road
Pike Road Winery focuses on crafting exceptional wines by partnering with small, family-owned vineyards across Oregon’s northern Willamette Valley. They source fruit from over 20 farms spanning six distinct sub-AVAs, including Chehalem Mountains and Dundee Hills, ensuring quality and integrity in every bottle. With deep roots in the region through their sister winery, Elk Cove Vineyards, Pike Road celebrates Oregon’s agricultural diversity. Named after a nearby road that winds through hazelnut orchards and dairy farms, their vineyards produce acclaimed Pinot Noir, Chardonnay, and Pinot Gris wines that showcase the valley’s unique terroir.
