Product Description
Tasting Notes:
This crisp, tart wine features invigorating aromas of lemon zest and underripe green apple, with hints of white flowers and subtle bread yeast. On the palate, the vibrant medium-plus acidity delivers a lively experience, further highlighting zesty the lemon and tart green apple along with an almost citric acid kind of pop. Perfect for pairing with caviar, oysters, deep-fried appetizers, and toast, it complements briny and rich flavors. It also pairs well with shellfish, sashimi, cream, foie gras, eggs, urchin, smoked salmon, and salty cheeses like Parmigiano-Reggiano.
About Pomalo
The Pomalo Wine Company is a dynamic producer based in Croatia, specializing in crafting wines that capture the essence of the Dalmatian coast. Named after the Croatian word for "easy-going," Pomalo Wine Company embraces a philosophy of relaxed enjoyment and quality winemaking. They focus on indigenous grape varieties such as Posip and other local grapes, sourcing from prime vineyard sites on Korčula and other coastal regions. Pomalo wines are celebrated for their vibrant fruit flavors, refreshing acidity, and a distinctive minerality that reflects the region's terroir. With a commitment to tradition and innovation, Pomalo Wine Company continues to attract wine enthusiasts looking to experience the authentic flavors of Croatia's coastal vineyards.
