Product Description
Tasting Notes:
Coming from the single vineyard, East Bench, this expression from Ridge is full-bodied and dark, featuring rich aromas of dried plums, figs, and fruit leather, with complex notes of tobacco, leather, and cocoa. On the palate, medium-plus acidity and medium-plus tannins provide a balanced structure, keeping all that complexity in check. Ideal for pairing with grilled meats and barbeque-style sauces, the wine complements robust and smoky flavors. It also pairs beautifully with vegetables, sausage, and Americana dishes like burgers. Additionally, it harmonizes well with full-bodied, firmer style cheeses and blue cheeses.
About Ridge
Founded in 1885 in California's Santa Cruz Mountains, Ridge Vineyards is renowned for its estate-grown wines that authentically express their vineyard terroirs, notably the Monte Bello Estate. Revitalized by Stanford Research Institute engineers in the mid-20th century, Ridge emphasizes sustainable practices and minimal intervention in winemaking to highlight the natural qualities of their grapes. Their flagship Monte Bello, a Bordeaux-style blend dominated by Cabernet Sauvignon, is prized for its complexity and aging potential. Ridge's mastery extends to Zinfandel, showcased in single-vineyard bottlings that capture California's diverse terroirs. Ridge gained global acclaim for its 1971 Monte Bello Cabernet Sauvignon placing fifth in the 1976 "Judgment of Paris," a milestone that elevated California wines internationally and solidified Ridge's reputation for producing world-class wines. Today, Ridge Vineyards continues to lead with exceptional vintages, attracting enthusiasts and collectors alike with its rich history and commitment to quality winemaking.
