Product Description
Tasting Notes:
Khà is a truly unique product that bridges multiple classic beverage styles. As a rice wine, it is made initially in a way that is reminiscent of sake; fermented with Koji yeast, albeit with different varieties of rice (yellow flower and purple sticky rices). From there, it departs into oxidative territory during a secondary fermentation that gives it qualities of Jura's Vin Jaune or Spain's Palo Cortado Sherry. With riveting acidity, it has notes of tart peach, soy sauce, keffir lime, and green almond.
About Sông Cái
Sông Cái Distillery, nestled in Vietnam's Mekong Delta, is steeped in tradition and craftsmanship, capturing the essence of the country's vibrant culture through its premium spirits. From rice-based classics to innovative fruit-infused liqueurs, each bottle reflects their dedication to quality and innovation. Beyond spirits production, Sông Cái is deeply committed to supporting local communities. They source ingredients locally, provide employment opportunities, and invest in skills development. Moreover, their philanthropic initiatives, including education and environmental conservation, aim to enhance the well-being of the region. By integrating into local life and championing community-focused projects, Sông Cái distillery embodies a holistic approach to making a positive impact beyond its products.
