Product Description
Tasting Notes:
Based on an old medicinal tincture known as Red Dao, this unique amaro is built on foraged roots, bark, leaves, and seeds from the forests of Vietnam. More bitter than sweet, Mẩy is intense and smoky, with robust pipe tobacco notes, sarsaparilla, and smoked tea. Delicious on its own, it would also do well mixed with root beer or cola.
About Sông Cái
Sông Cái Distillery, nestled in Vietnam's Mekong Delta, is steeped in tradition and craftsmanship, capturing the essence of the country's vibrant culture through its premium spirits. From rice-based classics to innovative fruit-infused liqueurs, each bottle reflects their dedication to quality and innovation. Beyond spirits production, Sông Cái is deeply committed to supporting local communities. They source ingredients locally, provide employment opportunities, and invest in skills development. Moreover, their philanthropic initiatives, including education and environmental conservation, aim to enhance the well-being of the region. By integrating into local life and championing community-focused projects, Sông Cái distillery embodies a holistic approach to making a positive impact beyond its products.
