Product Description
Tasting Notes:
Manzoni Bianco (a cross between Pinot Blanc and Riesling) produces this round and minerally wine with a delightful bouquet of ripe yellow pear and orchard blossom, complemented by notes of lemon pith and dried herbs. The palate reveals layers of caramel and sweet corn, balanced by medium-plus acidity that enhances its freshness. This versatile wine pairs beautifully with chicken and slightly spicy dishes, as well as a variety of vegetables and smoked fish. It also works well with pork, white fish, and creamy sauces, making it an excellent choice for diverse culinary experiences. For cheese pairings, mature and alpine cheeses enhance the wine's rich profile.
About Foradori
Foradori is a renowned Italian winery located in the Trentino region, specifically in the mountainous area of the Dolomites. Established in 1930 by the Foradori family, the winery gained significant recognition under winemaker Elisabetta Foradori, who took over in the late 1980s and is known for her commitment to biodynamic farming practices and her dedication to expressing the unique terroir of the region through her wines. Specializing in indigenous varietals, particularly Teroldego, Foradori emphasizes minimal intervention in the winemaking process, employing techniques like wild fermentation and aging in large oak barrels to develop complexity while preserving the wines' natural character. Characterized by elegance, freshness, and depth, Foradori's wines showcase the distinct mineral qualities of the soil and the influence of the surrounding environment. The winery has received acclaim for its high-quality, artisanal wines and is a significant player in the natural wine movement, making it a sought-after name among wine enthusiasts and collectors.